Featured Articles

02.03.10Article

Soybean - The Wonder Legume

The recently sequenced soybean genome opens new opportunities to grow human and animal food more sustainably, improve energy production, and bring environmental balance to agriculture worldwide.
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01.11.10Article

Young Scientist Advances Green Research on Biofuel and Plastic Production

The Department of Energy awards an undergraduate for developing a genetic tool to more efficiently examine how common molds can be used to create green plastics and biofuels.
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Scientist on a boat12.28.09Article

Scientists Launch the Genomic Encyclopedia of Bacteria and Archaea

Unlocking the diversity of microbial communities may benefit biofuel production, global carbon storage, and bioremediation.

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