In Focus

2010

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02.03.10Article

Soybean - The Wonder Legume

The recently sequenced soybean genome opens new opportunities to grow human and animal food more sustainably, improve energy production, and bring environmental balance to agriculture worldwide.
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02.01.10Briefing

Dr. W. F. Brinkman, Director, Office of Science, U.S. Department of Energy briefs stakeholders on the FY 2011 Budget Request to Congress for DOE's Office of Science.ppt file (4.8MB)

01.19.10

Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence

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01.12.10Article

Dr. Siegfried S. Hecker's prepared remarks

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01.12.10Article

2009 Enrico Fermi Awards Ceremony

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01.12.10Article

Enrico Fermi Award Ceremony - John B. Goodenough

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01.12.10Article

Enrico Fermi Award Ceremony - Siegfried S. Hecker

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01.11.10Article

Young Scientist Advances Green Research on Biofuel and Plastic Production

The Department of Energy awards an undergraduate for developing a genetic tool to more efficiently examine how common molds can be used to create green plastics and biofuels.
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