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In Focus

2010

02.03.10Article

Soybean - The Wonder Legume

The recently sequenced soybean genome opens new opportunities to grow human and animal food more sustainably, improve energy production, and bring environmental balance to agriculture worldwide.
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02.01.10Briefing

Dr. W. F. Brinkman, Director, Office of Science, U.S. Department of Energy briefs stakeholders on the FY 2011 Budget Request to Congress for DOE's Office of Science (4.8MB)

01.19.10

Soybean, one of the most important global sources of protein and oil, is now the first legume species with a published complete draft genome sequence

01.12.10Article

Dr. Siegfried S. Hecker's prepared remarks

01.12.10Article

2009 Enrico Fermi Awards Ceremony

01.12.10Article

Enrico Fermi Award Ceremony - John B. Goodenough

01.12.10Article

Enrico Fermi Award Ceremony - Siegfried S. Hecker

01.11.10Article

Young Scientist Advances Green Research on Biofuel and Plastic Production

The Department of Energy awards an undergraduate for developing a genetic tool to more efficiently examine how common molds can be used to create green plastics and biofuels.
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